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Cocoa bean - Wikipedia
The three main varieties of cocoa plant are Forastero, Criollo, and Trinitario. The first is the most widely used, comprising 80-90% of the world production of cocoa.
The three main varieties of cocoa plant are Forastero, Criollo, and Trinitario. The first is the most widely used, comprising 80-90% of the world production of cocoa.
Child labor in cocoa production - Wikipedia
The widespread use of children in cocoa production is controversial, not only for the concerns about child labor and exploitation, but also because, as of 2015, up to ...
The widespread use of children in cocoa production is controversial, not only for the concerns about child labor and exploitation, but also because, as of 2015, up to ...
Cocoa production by country 2016/2017 | Statista
This statistic shows the world cocoa production by country from 2012/2013 to 2016/2017. In crop year 2015/2016, about 1.58 million metric tons of cocoa beans were ...
This statistic shows the world cocoa production by country from 2012/2013 to 2016/2017. In crop year 2015/2016, about 1.58 million metric tons of cocoa beans were ...
Manufacturing - Food Processing Technology
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Production and quality evaluation of cocoa products (plain ...
Am. J. Food. Nutr, 2013, 3(1): 31-38 34 Table 1. Moisture contents (%) of cocoa-beans during processing Samples Fermentation Time (days) Raw Dried Roasted %loss
Am. J. Food. Nutr, 2013, 3(1): 31-38 34 Table 1. Moisture contents (%) of cocoa-beans during processing Samples Fermentation Time (days) Raw Dried Roasted %loss
Barry Callebaut Chocolate Factory, Extrema - Food ...
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Food Processing Technology is using cookies. We use them to give you the best experience. If you continue using our website, we'll assume that you are happy to ...
Falling Cocoa Prices Hit African Farmers - VOA News
Yet, local processing in Africa is only 25 percent of production, so the continent relies on developed countries for processing. Luc Magloire Mbarga Atangana ...
Yet, local processing in Africa is only 25 percent of production, so the continent relies on developed countries for processing. Luc Magloire Mbarga Atangana ...
CAA International Cocoa Conference 2017
Mr Manfred Borer Chairman, PT KOLTIVA Indonesia . Manfred lives and works since 2007 in Indonesia and has been involved in cocoa development initiatives for the last ...
Mr Manfred Borer Chairman, PT KOLTIVA Indonesia . Manfred lives and works since 2007 in Indonesia and has been involved in cocoa development initiatives for the last ...
Selmi Chocolate, Specialised machines for chocolate ...
Our product range includes state of the art equipment for processing artisanal chocolate, including tempering machines, coating machines for the production of ...
Our product range includes state of the art equipment for processing artisanal chocolate, including tempering machines, coating machines for the production of ...
Segments and Sectors | Anuga FoodTec
Basic food technology; Bakery technology; Noodle technology; Meat processing technology; Fish processing technology; Vegetable and fruit technology; Delicatessen and ...
Basic food technology; Bakery technology; Noodle technology; Meat processing technology; Fish processing technology; Vegetable and fruit technology; Delicatessen and ...
